Lake Atitlan Chocolate Factory – Ethical Fashion Guatemala

Experience Authentic Mayan Chocolate & Cacao Ceremonies with Casa Flor Ixcaco

Nestled in the heart of San Juan La Laguna, Guatemala, Casa Flor Ixcaco is more than just a Mayan weaving cooperative—it is also home to a traditional chocolate factory, preserving the ancient art of cacao processing. Unlike the trendy cacao ceremonies led by expats who have commercialized the practice, Casa Flor Ixcaco remains committed to the true Mayan way of preparing cacao, offering travelers a rare and authentic experience.

The True Mayan Cacao Tradition

For the Maya, cacao is sacred—more than just a drink, it is a gift from the gods, used for rituals, celebrations, and spiritual connection. The process of preparing ceremonial cacao is deeply rooted in tradition, requiring patience, respect, and an understanding of the plant’s natural properties.

At Casa Flor Ixcaco’s Chocolate Factory, we honor this legacy by following the same ancestral methods that have been passed down for generations:

• Hand-Harvested Cacao – Our cacao is sourced from indigenous farmers in Guatemala, ensuring sustainability and fair trade.
• Fermented & Sun-Dried – Unlike mass-produced chocolate, our cacao is naturally cured in sweat boxes and sun-dried to develop its rich flavor.
• Stone-Ground by Hand – Using the traditional metate (stone grinder), cacao beans are slowly ground into a smooth paste, preserving all their natural oils and nutrients.
• No Additives, Just Pure Cacao – No refined sugar, no dairy—just the rich, deep flavor of pure Guatemalan cacao, prepared as it was centuries ago.

Traditional Chocolate Workshops in San Juan La Laguna

Visitors to Guatemala can experience the art of Mayan chocolate-making firsthand in our immersive workshops. Guided by local experts, you will:

• Roast and grind cacao beans using ancient techniques
• Learn about the spiritual significance of cacao in Mayan culture
• Prepare and taste different types of traditional chocolate drinks
• Understand the difference between real Mayan cacao and commercialized versions

Our workshops offer a hands-on, authentic experience, perfect for travelers seeking a deeper connection to Guatemala’s cultural heritage.

The Truth About “Modern” Cacao Ceremonies

In the last three years, cacao ceremonies have become a global trend, often marketed by expats who lack cultural knowledge and do not follow traditional Mayan preparation methods. Many of these commercialized events alter the true meaning of cacao rituals, focusing on profit rather than respect for indigenous traditions.

At Casa Flor Ixcaco, we believe in honoring the true spirit of cacao, providing a space where visitors can experience it as it was meant to be—a sacred drink that connects us to the earth, our ancestors, and our inner selves.

Support Authentic Mayan Culture

By visiting Casa Flor Ixcaco’s Chocolate Factory, you are directly supporting indigenous artisans and farmers, ensuring that Mayan traditions are preserved for future generations. Whether you join a chocolate workshop, purchase handmade cacao products, or simply enjoy a cup of pure Mayan cacao, you are participating in something real, meaningful, and deeply rooted in history.

Visit Us in San Juan La Laguna & Taste the Difference!

Location: San Juan La Laguna, Lake Atitlán, Guatemala
Workshops Available Daily (Reservations Recommended)

Come experience Mayan cacao the way it was meant to be!